![]() The citrus pulp, the pineapple pulp we feed the cows with that, so have a fully integrated system.” ![]() “We do the full range of juices but milk is our new frontier. What other juice we can make?” McConnell asked with a chuckle. Precision agriculture is what we are doing and it’s the new frontier for Tru-Juice. Sign up for The Gleaner’s morning and evening newsletters. They are averaging about 12 litres of milk per animal, per day, twice the national average, and their success is all by design. So that is the goal and we are on track,” McConnell added. “The goal is to get up to 1,200 milking animals a day which will require a herd of about 2,500-3,000 animals. With 500 animals, 200 0f which are milking cows, Trade Winds has in place a state-of-the-art milking parlour which can facilitate the milking of 40 cows at a time. They start producing calves at around 30 months, the peak of milk production is at 10 years and they can keep on producing until about 15 years. The Girolando cows have physiological and morphological characteristics perfect for production in the tropics (udder capacity and support, size of teats, factors intrinsic to the milk, thermo-regulatory capacity, strong hooves and legs, forage conversion, reproductive efficiency). The Gir is a dairy cattle breed originating in India and has been used extensively in the improvement of other breeds. Started slowly in January 2020 with 75 Holstein cows, for which he imported Gir semen, Trade Winds now has a small population of Girolando cattle.
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